Mix sugar and butter with a hand mixer for about 2 to 3 minutes until creamy.Place the softened butter with the white and brown sugar in a large bowl.
#Quick edible cookie dough recipe how to#
How to make edible cookie dough recipe Cream butter and sugar You will find the quantities and instructions in the recipe card at the bottom of this page. Chocolate chips: use mini chocolate chips or chocolate chunks.All purpose flour must be heat treated to make it edible. Flour: All purpose flour, which can be replaced by a gluten-free flour, such as almond flour, oat flour or rice flour.Milk: You can use 2% milk or plant-based milk and even mineral water if you prefer.Vanilla extract: essential the vanilla extract add flavor to the dough.Do not use salted butter to control the amount and quality of salt added. Butter: unsalted butter room temperature butter that should be softened but not melted.Brown sugar can be replaced by another complete sugar or use only white sugar. Sugar: As in cookie recipes, a mixture of white and brown sugar, which you can substitute with another whole sugar.Here is an overview of the ingredients needed and possible substitutions to make an egg-free edible chocolate chip cookie dough at home, scroll down to see the quantities in the recipe card. coli, which can make you very sick.īut I reassure you it is still possible to enjoy homemade edible cookie dough with this safe-to-eat edible chocolate chip cookie dough recipe that contains no egg.Īnd moreover, the flour was previously heated in the oven and this heat treated flour eliminates all the bacteria and you can eat your cookie dough without any risk to your health. This delicious paste can be eaten with a spoon or you can use it in no-bake recipes, in your desserts, or in ice cream like the famous Ben & Jerry's Cookie dough ice cream.Įxcept that even if we have all already had the experience of eating cookie dough containing raw eggs and well it is not very edible and safe for your health and I explain why! Eggless edible cookie doughĪnd yes, eating cookie dough before baking is not without health risks, as it is made of raw egg which can contain bacteria, such as salmonella.īut you may not have known that wheat flour can also contain harmful bacteria such as E. This edible cookie dough recipe is simply the raw cookie dough you have when you make homemade cookies right before you shape and bake them.Īnd if you've already tried cookie recipes like my favorite chocolate chip cookies, then you must have already tasted the edible cookie dough, right?Īnd yes, it's so amazing that today there are plenty of recipes for edible cookie dough, like this recipe for edible chocolate chip cookie dough or the edible sugar cookie dough made with sprinkles.
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